Eat
Erin Kain for Modern Scottsdale Luxury rounded up the 10 top sushi spots in Scottsdale, from highly curated omakase experiences to specialty hand rolls and more.
UCHI
Founded by James Beard Award-winning chef Tyson Cole, Uchi is a deliciously nontraditional take on Japanese cuisine. Various menus include signature tastings, sushi and a seasonal omakase, all updated daily. Tasty bites include salmon belly, cured Spanish anchovy, freshwater ell, A5 wagyu beef, veggie-focused options and so much more. uchi.uchirestaurants.com
Get your fresh fish fix on Uchi.
HAI NOON
In addition to a decadent dinner menu, Hai Noon’s talented chef, Nobuo Fukada, offers a fully coursed omakase experience—provided you give him a minimum of 10 days’ notice. The resto also features a tasting menu on Wednesdays that typically features a piece of fresh fish, like a tuna sashimi spoon, among other elegant dishes. hainoonaz.com
KASAI
Japanese steakhouse Kasai boasts teppanyaki tables where expert chefs craft a seven-course meal right in front of you, alongside an extensive sushi menu full of cheeky specialty rolls. One of our faves? The Cougar Roll features a crab mix with avocado, cucumber, jalapeno, soy paper, seared yellowtail, garlic butter, sriracha and eel sauce. kasaiteppan.com
KODO SUSHI & SAKE
NOBU
Tucked away in the luxury wing at Scottsdale Fashion Square, Nobu is a highly praised dining experience, and for good reason. Quality ingredients like oysters, caviar, monkfish pate, black miso cod and A5 wagyu dot the menu, but the star of the show is the resto’s exquisite nigiri and sashimi menu. noburestaurants.com
OBON
Obon’s Fukushu Roll—spicy salmon topped with spicy tuna, serrano, spicy mayo, sriracha and rice pearls—is one of our current obsessions. Don’t care for spice? Other sushi offerings feature albacore, shrimp, salmon roe, octopus and more, without the kick. obonsushi.com
ROKA AKOR
SASAKI SUSHI & BAR
Sasaki owner Frank Wang brings traditional Japanese cuisine to American diners with a variety of tasty sushi. Sample the chef’s choice—seven pieces of sashimi crafted from the highest-quality seafood. Keep everyone at the table happy and order a monster-sized Godzilla roll to share. sasakasushibar.com
SHINBAY
With over 30 years of experience under his belt, chef Tanaka Ken knows what he’s doing. Enter Shinbay, the only omakase room in all of Arizona. There are two seatings for the chef’s signature tasting menu every night, and lasts for an average of two mouthwatering hours. shin-bay.com
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