Haven’t made your Easter reservations yet? Hop to it! With perks like bottomless mimosas, egg hunts, dessert displays, photo ops, and live entertainment, check out these fab spots for holiday brunch this Easter in Arizona.
Andaz | Weft & Warp Art Bar + Kitchen
Scottsdale
Easter brunch at Weft & Warp Art Bar + Kitchen at Andaz Scottsdale Resort & Bungalows blends seasonal flavors, elevated ingredients, and a laidback desert-luxe atmosphere. The Easter Dessert Extravaganza, a show-stopping display of confections, is designed to end the meal on a sweet note. The holiday brunch will be served from noon to 2:45 p.m.
Cost: $140 per person; $65 per child, ages 6 to 14.
Reservations: SevenRooms.
Arizona Biltmore
Phoenix
The annual Easter brunch at Arizona Biltmore is hosted in the historic resort’s original 1929 dining hall, the Gold Room, from 10 a.m. to 2 p.m. The elegant buffet-style meal offers non-traditional Easter dishes, such as a seafood bar with grilled lobster tails, and a carving station, alongside kid-friendly favorites. The holiday brunch also features an Easter egg hunt, a chance to meet and take photos with the Easter Bunny, lawn games, live music, and handcrafted cocktails.
Cost: $198 per person; $68 per child, ages 4 to 12.
Reservations: www.arizonabiltmore.com.
COURSE
Scottsdale
COURSE in Scottsdale presents an extraordinary eight-course tasting menu designed by “Chopped” champion Chef Cory Oppold and his award-winning culinary team. This limited-time offering elevates classic Easter traditions with unexpected twists in dishes like pork cheeks that have been prepared like Easter ham, lamb loin with fennel, carrot, wheat berries, and cipollini onion, and a sweet finish of carrot cake. Available for three days only (April 18 to April 20), this exclusive Easter tasting menu is served from 5 to 9 p.m. Friday and Saturday and noon to 5 p.m. on Easter Sunday.
Cost: $175 per person.
Reservations: courserestaurantaz.com.
Litchfield’s Restaurant
Litchfield Park
Litchfield’s Restaurant at The Wigwam is offering up an exclusive prix-fixe, four-course brunch menu, curated by Chef de Cuisine Adam Dunton. The brunch will be offered at Litchfield’s Restaurant on Sunday, April 20, from 10 a.m. to 2 p.m, and dishes include Millionaire’s Benedict, seared Pacific halibut, warm carrot cake, and more.
Cost: $119 per adult; $30 per child.
Reservations: OpenTable.
Terra Tempe Kitchen & Spirits
Tempe
Celebrate Easter with a brunch at Terra Tempe Kitchen & Spirits on Easter Sunday from 7 a.m. to 1 p.m., featuring a delectable spread of classic breakfast favorites, savory meats, fresh salads, and desserts. Guests will also enjoy an egg hunt with candy, gift cards, and a chance to win a one-night stay at The Westin Tempe, along with a special appearance by the Easter Bunny.
Cost: $50 per person; $25 per child, ages 12 and under.
Reservations: OpenTable.
Sanctuary Camelback Mountain, A Gurney’s Resort & Spa
Scottsdale
Enjoy a visit from the Easter Bunny, an egg hunt, family photos, face painting, and a mimosa bar to toast the occasion at Sanctuary Camelback Mountain, A Gurney’s Resort & Spa. Choose from two exceptional dining experiences: a prix-fixe menu at elements, available 11 a.m. to 2 p.m. and 5 to 9 p.m. Or, enjoy the Easter brunch buffet that the entire family is sure to enjoy from 11 a.m. to 4 p.m. in The Views Ballroom.
Cost: $145 per person, $55 per child, ages 12 and under (elements); $185 per person, $65 per child, ages 12 and under.
Reservations: www.gurneysresorts.com.
JW Marriott Phoenix Desert Ridge Resort & Spa
Phoenix
Savor the season at JW Marriott Phoenix Desert Ridge Resort & Spa’s signature restaurants, Tía Carmen and Kembara, led by celebrity chef and Top Chef alum Angelo Sosa. Indulge in the Grand Easter Brunch, featuring traditional harvest favorites alongside unique specialties from Tía Carmen and Kembara. The brunch is available on April 20 from 10 a.m. to 3 p.m.
Cost: $169 per person; $49 per child, ages 5 to 12.
Reservations: OpenTable.com.
JW Marriott Scottsdale Camelback Inn Resort & Spa
Paradise Valley
Join Rita’s Cantina & Bar at JW Marriott Scottsdale Camelback Inn for a delightful Easter brunch filled with bottomless mimosas, multiple carving stations, fresh seafood, and a selection of traditional breakfast and brunch favorites. Beyond the brunch, enjoy live music, face painting, caricatures, and professional family photography to capture the special day.
Cost: $165 per person; $59 per child, ages 3 to 10.
Reservations: OpenTable.
Royal Palms Resort and Spa
Scottsdale
Guests and locals can hop to T. Cook’s at Royal Palms Resort and Spa for a three-course Easter feast complete with a starter buffet, expertly crafted entrees, and a mini dessert display. Or opt for the resort’s banquet buffet Easter brunch with a fully customizable experience, from made-to-order waffles, French toast and pancakes to empanadas, sushi, omelets, paella, and more. While adults sip on a complimentary glass of bubbles at each brunch, little ones can delight in the festive fun with a special appearance from the Easter Bunny, face painting, a balloon artist, and lively egg hunts. Both brunch options are served from 10 a.m. to 3 p.m.
Cost: $175 per adult, $75 per child, ages 6 and 12 (both options).
Reservations: royalpalmshotel.com.
Adobe Bar & Grille
Phoenix
Adobe Bar & Grille in Phoenix’s Biltmore neighborhood will celebrate the holiday with the Legendary Easter Brunch on Sunday, April 20, available from 9:30 a.m. to 3 p.m. The Legendary Easter Brunch will feature three delicious courses of Sonoran-inspired starters, chef-driven entrées, and decadent desserts.
Cost: $98 per person; $58 per child, ages 12 and under.
Reservations: www.adobebarandgrille.com.
Hotel Valley Ho
Scottsdale
Kick off the holiday at Hotel Valley Ho with a chef-attended brunch buffet in the SoHo Ballroom featuring a seafood bar, omelet station, and more. Or, enjoy holiday brunch specials in ZuZu like buttermilk fried lobster tail benedict, Chicken + Waffles, strawberry-rhubarb French toast, and a raw bar. The seasonal brunch and dinner menus will also be available. Hotel Valley Ho will also host an Easter egg hunt, starting at 8:30 a.m. on Citrus Grove, for kids under 4 and on Palm Court for ages 5 and up.
Cost: $89 per person; $39 per child, ages 12 and under (buffet).
Reservations: hotelvalleyho.com.
Mountain Shadows | Hearth ’61
Paradise Valley
Savor a beautiful brunch menu, with starters and desserts served family-style to each table and a choice of five à la carte entrées cooked to order at Hearth ’61 at Mountain Shadows. The menu features holiday specials like crab Benedict, smoked beef brisket, and more.
Cost: $98 per person. A kids menu is available for children 12 and under (children under 6 eat free) for $19 per child.
Reservations: mountainshadows.com.
The Global Ambassador
Phoenix
The Global Ambassador offers a pair of ways to celebrate Easter. Le Âme’s prix-fixe menu (available 8 a.m. to 3 p.m.) presents a sophisticated selection of dishes designed to enhance the holiday, like its Giant Cinnamon Roll, Le Âme Deviled Eggs, and Chicken Fricassée “À La Milanaise.” théa guests can bask in the open-air ambiance while enjoying the full à la carte menu and brunch specials (from noon to 10 p.m.), including a selection of refreshing cocktails.
Cost: $95 per person (Le Âme); a la carte pricing at théa.
Reservations: SevenRooms.com.
The Americano
Scottsdale
The Americano in Scottsdale hosts an elegant Easter affair that will showcase classic favorites, from Chefs Beau MacMillan and Peter McQuaid, all complemented by a Bloody Mary cart. Easter brunch will be served from 10 a.m. to 2 p.m.
For more information: www.theamericanorestaurant.com.
Rusconi’s American Kitchen
Phoenix
Rusconi’s American Kitchen invites locals and visitors to enjoy an exclusive Easter brunch prix-fixe menu on Sunday, April 20, from 10 a.m. to 2 p.m. The three-course menu includes options like pan-roasted Florida grouper, grilled watermelon gazpacho, wood-grilled beef tenderloin, and more.
Cost: $89 per person.
Reservations: rusconiskitchen.com.
Carcara
Phoenix
Carcara at Sheraton Phoenix Downtown hosts an Easter brunch buffet on Sunday, April 20, featuring omelet, carving, and cookie-decorating stations as well as a chef’s selection of Easter desserts, and a kid’s corner serving scrambled eggs, mini corn dogs, and more. Families can take part in festive activities including live music from 9:30 a.m. to 3:30 p.m., a caricature artist and an appearance from the Easter Bunny from 11 a.m. to 2 p.m., family photo ops from 11 a.m. to 3 p.m., and unlimited mimosas.
Cost: $110 per adult; $40 per child, ages 4 to 12.
Reservations: OpenTable.com.
Élephante
Scottsdale
From 10 a.m. to 3 p.m. on Easter Sunday, Scottsdale’s Élephante will serve an array of specials, like English pea ravioli, roasted lamb rack, and ricotta cheesecake. An special Easter Spritz is also on the menu.
Reservations: www.elephanterestaurants.com.
Electric Pickle
Tempe
Newly opened Electric Pickle will host an Easter brunch from 10 a.m. to 2 p.m., complete with holiday festivities and entertainment. Specials include chicken and waffles, steak and eggs, the island-inspired Loco Moco (a combo of sticky white rice, a juicy burger patty, eggs over easy and rich brown gravy), and much more.
Reservations: www.electricpickle.com.
The Italian Daughter
Scottsdale
The Italian Daughter in North Scottsdale announces a specialty menu to celebrate Easter. On Sunday, April 20, the restaurant will offer a lineup of springtime dishes, like cream of asparagus soup, shrimp and roasted corn polenta, a zucchini torte, lobster focaccia Benedict, herb-stuffed lamb tenderloin, shrimp risotto primavera, and more.
Reservations: www.theitaliandaughter.com.
The Market By Jennifer’s
Phoenix
Celebrate Easter in style with a seasonally inspired brunch at The Market By Jennifer’s on Saturday, April 20. Indulge in a menu by Chef-Owner Jennifer Russo featuring vibrant spring flavors, handcrafted dishes, and festive favorites, like deviled eggs, Brown Sugar-Orange Blossom Ham & Eggs, an asparagus board, and more.
For more information: www.themarketbyjennifer.com.
Platform 18
Phoenix
Step aboard Platform 18’s luxurious Pullman-inspired train car for High Tea Aboard the Pullman this Easter weekend. Indulge in a welcome Champagne, a cup of tea, and an array of savory and sweet small bites, all set against the backdrop of 1924 New York City. Reservations start at 10:30 a.m. on both April 19 and April 20.
Cost: bartershake.com/platform-18.
Ahnala
Fort McDowell
Ahnala at We-Ko-Pa Casino Resort is dishing up a very special holiday brunch from 11 a.m. to 2 p.m. Diners can expect Easter specials like a grilled herb chicken breast, paired with rice pilaf and lemon-butter asparagus, and a sweet finish of carrot cake.
For more information: www.wekopacasinoresort.com.
Match Market & Bar
Phoenix
Easter revelers are invited to indulge in a holiday celebration with brunch at Match Market & Bar at FOUND:RE on Sunday, April 20, from 10 a.m. to 2 p.m. A variety of Match’s brunch favorites will be offered, alongside a Easter brunch special—the Quiche Florentine.
Reservations: matchphx.com.
Pinard Wine Bar
Scottsdale
Pinard Wine Bar dishes up a special menu of a la carte items in honor of the holiday, available from 10 a.m. to 2 p.m. Special items include Quiche Lorraine, a brioche breakfast sandwich, and Salad Nicoise. And dessert bar access is given with each entree purchase.
Reservations: www.pinardwinebar.com.
Ling & Louie’s Asian Bar and Grill
Scottsdale
Ling & Louie’s Asian Bar and Grill is serving up a special two-course prix-fixe brunch that blends bold flavors with brunch-time favorites. For the main course, choose from standout dishes like Blackened Chicken & Pork Hash, Ling’s Five Spice French Toast, Char Siu Pork Benedict, or other flavorful entrées.
Cost: $18 per person.
Reservations: www.lingandlouies.com.
Roaring Fork
Scottsdale
Roaring Fork will be offering specialty menu items including Chicken & Waffles, French toast, prime rib, and more on Sunday, April 20, in honor of the holiday. The brunch offerings are available 11 a.m. to 2 p.m., with Roaring Fork’s regular menu available starting at 2 p.m.
For more information: www.roaringfork.com.
Chompie’s
Valleywide
Looking for a holiday to entertain guests at home? Chompie’s offers a selection of to-go offerings, perfect for your Easter gathering. The Classic Spring Brunch, for instance, includes scrambled eggs, bacon, six bagels, cream cheese, fruit salad, blueberry muffin loaf, and cinnamon babka, while The Signature Spread comes with 12 breakfast sliders, 12 French toast wedges, deluxe fruit salad featuring strawberries and blueberries, blueberry muffin loaf, and cinnamon babka.
Cost: Varies per package.
Pre-orders: chompies.com.
Prime, A Shula’s Steak House
Chandler
The Wild Horse Pass property’s very own Prime, A Shula’s Steak House, will be offering special additions to its typical menu from 10 a.m. to 8 p.m. Enjoy brunch favorites like steak and eggs with truffle jus; prime hash with a short rib croquette; and decadent French toast topped with apple-bacon compote and chantilly cream. For a truly indulgent experience, savor the exclusive $56 avocado toast, a luxurious dish crowned with poached lobster, king crab, caviar, a perfectly cooked seven-minute egg, salsa, and a touch of lemon.
For more information: playatgila.com.
Mastro’s City Hall, Mastro’s Steakhouse, and Mastro’s Ocean Club
Scottsdale
All three Mastro’s Scottsdale locations are offering a special Easter brunch in addition to their full dinner menu. Additionally, Mastro’s two limited-time spring specials, a coconut cake and specialty Bee Sting cocktail, will be available to order on this special day as well.
For more information: www.mastrosrestaurants.com.
The Sicilian Butcher
Chandler, Phoenix, and Peoria
The modern-casual Italian restaurant is offering a specialty four-course Easter menu Friday, April 18, to Sunday, April 20, at all three Valley locations. Delicious main-course options include pan-roasted scallop and chicken cacciatore. Plus, now through Easter and in celebration of St. Joseph’s Day, The Sicilian Butcher’s sister eatery, The Sicilian Baker, will have zeppole, an Italian pastry filled with vanilla pastry cream and topped with an Amarena cherry and whipped cream. The bakery will also offer gourmet chocolate eggs, wrapped beautifully in festive Easter cellophane. These chocolate eggs will be available April 14 through Easter and are available for pre-order.
For more information: www.thesicilianbutcher.com.
The Montauk
Scottsdale
Spend Easter Sunday in the heart of Old Town Scottsdale at The Montauk. Enjoy Easter brunch from 9 a.m. until 3 p.m. at the cozy lounge while you enjoy live local music and decadent brunch favorites. Plus, The Montauk also recently launched a pair of seasonal spring coffees including the Spring Fling, with white mocha with raspberry foam, and the Berry Base Hit, a chocolate-covered strawberry latte.
Reservations: www.themontaukaz.com.
Barnaby’s Patio
Scottsdale
Celebrate Easter at The Scottsdale Resort & Spa with a delicious spring brunch at Barnaby’s Patio. From 10 a.m. to 3 p.m. on Easter Sunday, guests can enjoy a lavish array of seasonal bites.
Cost: $105 per adult; $49 per child, ages 6 to 12.
Reservations: OpenTable.
FLINT at Baltaire
Phoenix
Indulge in FLINT at Baltaire’s Easter brunch buffet on Sunday, April 20, from 10 a.m. to 3 p.m. The buffet will feature a stunning seafood display, wood-fired favorites, breakfast classics, pastries, brunch cocktails, and more. The Phoenix restaurant will also open for dinner and will be accepting reservations starting at 5 p.m.
Cost: $95 per adult; $45 per child, under 12.
Reservations: OpenTable.
Virtu Honest Craft
Scottsdale
Chef Gio Osso elevates brunch into an unforgettable experience this Easter Sunday. Enjoy savory items like crespelles (Italian crepes) or indulge in sweet dishes like lemon-ricotta pancakes. Brunch is served from 10 a.m. and 2 p.m.
Reservations: www.virtuscottsdale.com.
EAT by Stacey Weber
Scottsdale
EAT by Stacey Weber is offering a catered Easter menu that is ready-to-serve, family-sized, and feeds four. (EAT also offers items that are also gluten-free and dairy-free.) Pre-orders will be available through Thursday, April 17, at 8 a.m. and will be ready for pick up on Saturday, April 19, from 2 to 4 p.m. at Amelia’s in Scottsdale.
Pre-orders: www.eatbystaceyweber.com.
J&G Steakhouse
Scottsdale
On Sunday, April 20, from 10 a.m. to 1:30 p.m., J&G Steakhouse at The Phoenician is serving an extravagant Easter brunch buffet. Highlights include a chef-attended carving station, seasonal salads, a chilled seafood and raw bar, hand-rolled sushi and sashimi, decadent breakfast and brunch items, artisanal pastries and sweets, and much more.
Cost: $178 per person; $90 per child, ages 3 to 12.
Reservations: www.jgsteakhousescottsdale.com.
Fat Ox
Scottsdale
Soak in the patio weather and celebrate the Easter holiday at Scottsdale’s Fat Ox. Along with the regular dinner menu, Fat Ox will be serving a family-style menu on April 20 from 3 to 5 p.m., with a main course of porcini-crusted prime rib and cacio e pepe polenta.
Cost: $125 per person.
Reservations: OpenTable.
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